Kungani kubalulekile ukomisa umoya ocindezelwe?

Wonke umoya womoya uqukethe inani elithile lomhwamuko wamanzi. Manje, cabanga ngomkhathi njengesiponji esikhulu, esimanzi kancane. Uma sicindezela isiponji kakhulu, amanzi amuncwayo azophuma. Kwenzeka into efanayo lapho umoya ucindezelwa, okusho ukuthi ukugcwala kwamanzi kuyanda. Ukuze kugwenywe izinkinga zesikhathi esizayo ohlelweni lomoya olucindezelwe, umoya omanzi udinga ukwelashwa. Lokhu kwenziwa kusetshenziswa ama-cooler kanye nemishini yokomisa.

 

Indlela yokomisa umoya?

 

Umoya womoya uqukethe umhwamuko wamanzi omningi emazingeni okushisa aphezulu kanye nomhwamuko wamanzi omncane emazingeni okushisa aphansi. Lokhu kunomthelela ekugxilweni kwamanzi lapho umoya ucindezelwe. Isibonelo, i-compressor enomfutho osebenzayo we-7 bar kanye nomthamo wama-200 l/s, umoya ocindezelwe kumswakama olinganiselwe ongu-80% bese kuba yizinga lokushisa lama-degrees angu-20, izokhipha amalitha ayi-10 amanzi ngehora kusuka epayipini lomoya ocindezelwe. Izinkinga kanye nokuphazamiseka kungase kwenzeke ngenxa yokuna kwamanzi emapayipini nasemishinini yokuxhuma. Ukuze kugwenywe lokhu, umoya ocindezelwe kumele womiswe.

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Isikhathi sokuthunyelwe: Mashi-16-2023