Wonke umoya osemkhathini uqukethe inani elithile lomhwamuko wamanzi. Manje, cabanga ngomkhathi njengesipontshi esikhulu, esimanzi kancane. Uma sisikhama kakhulu isipontshi, amanzi amuncwa azophuma aphume. Kwenzeka okufanayo lapho umoya ucindezelwa, okusho ukuthi ukugcwala kwamanzi kuyanda. Ukuze ugweme izinkinga zesikhathi esizayo ohlelweni lomoya ocindezelweyo, umoya omanzi udinga ukuphathwa. Lokhu kwenziwa ngokusebenzisa ama-coolers kanye nemishini yokomisa.
Indlela yokomisa umoya?
Umoya wasemkhathini uqukethe umhwamuko omningi wamanzi emazingeni okushisa aphezulu kanye nomhwamuko omncane wamanzi emazingeni okushisa aphansi. Lokhu kunomthelela ekugxilweni kwamanzi lapho umoya ucindezelwa. Isibonelo, i-compressor enengcindezi yokusebenza ye-7 bar kanye nevolumu ye-200 l / s, umoya ocindezelwe kumswakama ohlobene no-80% bese izinga lokushisa elingu-20 degrees, lizokhulula amalitha angu-10 amanzi ngehora emoyeni ocindezelweyo. ipayipi. Izinkinga nokuphazamiseka kungase kwenzeke ngenxa yemvula yamanzi emapayipini nasezinsizeni zokuxhuma. Ukuze ugweme lokhu, umoya ocindezelweyo kufanele womiswe.
Isikhathi sokuthumela: Mar-16-2023
